Breakfast is most certainly my favourite meal - you won't get me out of bed without it! If Leney is #theknittingqueen, today I am crowning myself #thebreakfastqueen and sharing three gorgeous breakfasts that will hopefully get you excited for your mornings.
For ease of reference, here are the recipes written down for you:
OVERNIGHT BIRCHER OATS
INGREDIENTS
150 ml milk (I used oat milk)
1 tbsp chia seeds
50g oats
A handful of chopped dates
A handful of flaked almonds
A drizzle of honey or agave nectar (optional)
For the topping
Almond butter
Frozen berries
Banana
ONE
Bung all your base ingredients into a container, cover, and put in the fridge overnight (or for about six hours if you're making brinner)TWO
The next morning, simply add your toppings and enjoy. Easy!GREEN SMOOTHIE
INGREDIENTS
Half an avocado
A banana
A handful of cubed mango
A handful of kale
Approx 75ml pineapple juice
A dash of water (add more for a runnier consistency)
Blend it then drink it!
SLOW SCRAMBLED EGGS
INGREDIENTS
2 eggs
Half an avocado
A slice of bread
Seasoning
Oil and butter for the pan
ONE
Put the oil and butter in a heavy-based frying pan on a low heat. In the meantime, whisk your eggs and mash the avocado.TWO
Add your eggs to the pan once the butter has melted. Using a spatula, fold the eggs regularly, until thick and golden. Just before serving, put your toast on.THREE
Spread on your avocado, layer your scrambled eggs on top and add seasoning. Enjoy!
I hope you enjoyed guys! Are you as breakfast obsessed as I am? Please let me know if you give these a go!
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